Chocolate Cheese Delight - cooking recipe

Ingredients

1 c. soft margarine
2 c. flour
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip (from 12 oz. carton)
2 (3 3/4 oz.) pkg. chocolate instant pudding mix
3 c. milk
nuts or chocolate curls (if desired)

Preparation

Mix together margarine, flour and pecans and spread into a lightly greased 13 x 9-inch pan.
Bake 20 minutes at 350\u00b0.
Let cool.
Combine cream cheese, powdered sugar and 1 cup Cool Whip. Spread over baked crust.
Combine pudding mix and milk.
Mix well. Pour over cream cheese mixture.
Chill 1 hour.
Spread remaining Cool Whip over top.
Sprinkle with nuts or chocolate curls, if desired.