Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
7 eggs
3 c. sugar
3 sticks butter or oleo
3 c. plain flour or cake flour
1/4 tsp. salt
2 tsp. vanilla extract

Preparation

Cream
butter
and
cream
cheese in mixer.
Add sugar, small amount
at a time and beat well.
Add salt.
Add one egg at a time.
Beat
well after each egg.
Add flour and vanilla extract. Cook
for 1 hour and 40 minutes.
Start in cold oven at 300\u00b0.