Claudine'S Homemade Chicken Rice Soup - cooking recipe

Ingredients

4 chicken breasts or a whole fryer
8 Tbsp. butter
6 Tbsp. flour (heaping)
8 c. broth
1 or 2 carrots, cooked
2 stalks celery, cooked
onion (optional)
4 c. rice, cooked
salt and pepper to taste
chicken seasoning
paprika
onion salt
3 Tbsp. parsley
1 small can condensed evaporated milk

Preparation

Cook chicken; save broth.
Cut chicken into tiny pieces.
In a large pot, melt margarine.
Add flour and stir.
Slowly add broth. Add to broth carrot, celery and onion.
Then add cooked rice. Use low temperature.
Add salt and pepper.
Add chicken seasoning, paprika, onion salt and parsley.
Add evaporated milk.
Simmer 30 to 45 minutes.
Should be fairly thick.