Picante Salsa - cooking recipe

Ingredients

4 1/2 lbs. ripe tomatoes, scalded, peeled, and chopped
3 mild green chilies, chopped
1 large Spanish onion chopped
1 med. green pepper chopped
1 med. red pepper chopped
3-6 canned whole jal. peppers, chopped
5 1/2 oz. tomato paste
3/4 cup brown sugar
1 tablespoon coarse pickling salt
2 teaspoons paprika
1/2 teaspoon garlic powder

Preparation

Combine all ingredients in a large pot. Bring to boil; cut down to medium. Cook for 70 min. Stir occasionally, until thicker. Makes 5 pints.