Chess Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines butter cake mix
1 egg, well beaten
1 stick margarine, melted
1 c. chopped nuts
3 eggs
1 box confectioners sugar
8 oz. cream cheese, softened

Preparation

Combine the first 4 ingredients.
Do not use mixer.
Pack in well-greased jelly roll pan. Top with the eggs, confectioners sugar and cream cheese. Use mixer to mix these ingredients.
Beat until smooth. Spread evenly over cake mixture.
Bake 40 minutes at 325\u00b0.
Cool and cut into serving pieces.