Citrus Roast Chicken - cooking recipe
Ingredients
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1 roasting chicken
1 lemon, quartered
1 orange, quartered
1 onion, quartered
3 large cloves garlic, sliced
salt and pepper to taste
Preparation
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Clean roasting chicken, removing insides.
Salt and pepper (I use lemon pepper).
Stuff the bird with the lemon, orange, onion and garlic.
Bake at 450\u00b0 for 1 1/2 hours.
If bird starts to get too brown, you can cover it with foil.
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