Shrimp Salad - cooking recipe

Ingredients

1 (10 3/4 oz.) can chicken noodle soup
1 (8 oz.) cream cheese
1 (3 oz.) box lemon jello
1/4 c. boiling water
1/2 c. mayonnaise
1 can shrimp
1/3 c. celery, cut fine
1/3 c. green pepper, cut fine
1/3 c. green onion, cut fine
1 small jar pimentos, cut fine

Preparation

Heat soup and cream cheese until cheese melts; cool.
Dissolve lemon jello in 1/4 cup boiling water.
Add mayonnaise.
Add this mixture to the soup and cream cheese.
Add shrimp, celery, green pepper, onion and pimentos.
Chill until firm.