Oatmeal Scotchies - cooking recipe

Ingredients

1 c. (2 sticks) margarine or butter, softened
3/4 c. granulated sugar
3/4 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla
1 1/4 c. all-purpose flour
1 tsp. soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
3 c. Quaker oats (quick or old fashioned, uncooked)
1 (12 oz.) pkg. (2 c.) Nestle Toll House butterscotch flavored morsels

Preparation

Heat oven to 375\u00b0.
Beat margarine, sugars, eggs and vanilla until creamy.
Gradually add combined flour, baking soda, salt and cinnamon; mix well.
Stir in remaining ingredients.
Drop by level measuring tablespoonfuls onto ungreased cookie sheet.
Bake 7 to 8 minutes for chewy cookie or 9 to 10 minutes for a crisp cookie. Cool 2 minutes on cookie sheet; remove to wire rack.
I add pecans.