Hot Taco Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can Hormel chili (no beans)
1 (8 oz.) pkg. Monterey Jack shredded cheese

Preparation

In a glass pie plate, spread cream cheese in bottom.
Add Hormel chili.
Top with shredded cheese.
Microwave on High for 5 minutes and serve with chips.