Apple Pound Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 Tbsp. baking powder
1/4 tsp. baking soda
1 c. sugar
1/2 c. margarine
1/4 c. buttermilk or plain nonfat yogurt
8 oz. (1 c.) egg substitute
2 medium apples, peeled and diced (2 c.)
2 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Spray a 10-inch tube pan with Pam.
Mix flour, baking powder and soda until blended.
In a large bowl, beat sugar, margarine and buttermilk about 4 minutes.
With a mixer on medium speed, alternately add flour mixture and egg substitute.
Beat until well blended and fluffy.
Stir in apples and vanilla.
Spread in pan.
Bake 1 hour or until golden brown and a pick inserted in center of cake comes out clean.
Cool on wire rack 10 minutes.
Turn out onto rack and cool completely. Dust with confectioners sugar.