Best Beer Biscuits - cooking recipe

Ingredients

4 c. Bisquick
1/4 to 1/2 c. Sugar
1 12 oz. can Beer
2 Tbsp. Butter, melted

Preparation

Preheat oven to 400 degrees.
Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into well greased muffin tins.
Bake 15-20 min.
Serve with honey butter.