Chicken Casserole - cooking recipe

Ingredients

4 or 5 chicken thighs
1 can cream of chicken soup
1 can cream of celery soup
1 stick melted butter
1 bag cornbread stuffing mix

Preparation

Cook chicken until tender and pulls away from bone.
Take meat off bones.
Place in saucepan with 2 cups broth and both cans soup.
Cook until blended.
Add melted margarine to stuffing mix and blend.