Date Nut Cake - cooking recipe

Ingredients

1 lb. chopped dates
1 qt. chopped pecans
1 tsp. vanilla
1/2 lb. butter
2 c. sugar
2 c. flour
4 eggs

Preparation

Boil sugar and butter. Let cool. Roll dates in flour. Add eggs and vanilla to sugar mix. Stir in dates and flour a little at a time. Add pecans. Bake at 250\u00b0 for 2 1/2 hours.