Apple Salad - cooking recipe

Ingredients

2 c. raw apples
1 can pineapple tidbits
1/2 c. maraschino cherries
1/2 c. pecans
1 c. miniature marshmallows
1 Tbsp. flour
1 tsp. sugar
1/2 c. mayonnaise

Preparation

Drain pineapple; add flour and sugar to juice.
Heat, stirring constantly, just long enough to thicken.
Cool.
Add mayonnaise. Pour mixture over fruit and marshmallows and store in refrigerator one day or overnight to blend flavor.
This salad will keep 3 or 4 days.