Pepper Chicken - cooking recipe

Ingredients

4 chicken breast halves, skinned, boned and cut in strips
2 Tbsp. olive oil
1 c. water
1 medium onion, sliced
3 cloves garlic, minced
1/4 tsp. ground ginger
1 sweet red bell pepper, cut into 1/4-inch strips
1 green bell pepper, cut into 1/4-inch strips
1 Tbsp. cornstarch
1 Tbsp. molasses
hot cooked rice
2 green onions, sliced
2 Tbsp. soy sauce

Preparation

Saute chicken in hot oil in a heavy skillet 2 to 3 minutes. Add water and next 3 ingredients; bring to a boil.
Cover, reduce heat and simmer 8 minutes.
Stir in bell pepper strips.