Cream Of Vegetable Soup - cooking recipe

Ingredients

1 pkg. frozen vegetables
3 Tbsp. butter or bacon fat
1/4 c. chopped celery leaves
1 c. water
2 Tbsp. flour
1 qt. milk
1 1/2 tsp. salt or to suit taste
dash of black pepper

Preparation

Melt butter in saucepan and stir in vegetables and celery leaves.
Add water.
Cover and simmer 10 minutes, stirring occasionally.