Charles Skillet Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
2 Tbsp. cooking oil
3/4 c. long grain rice
1/2 c. chopped onion
2 tsp. salt
1 tsp. poultry seasoning
8 oz. fresh mushrooms, sliced
4 medium carrots, peeled and cut on bias 1/2-inch thick
2 c. water
paprika

Preparation

In a large skillet, brown chicken pieces on all sides, about 15 minutes.
Remove and drain all but 2 tablespoons fat from skillet.
Add rice, onion, salt and poultry seasoning.
Cook and stir until rice is lightly browned; add mushrooms, carrots and water.
Put chicken on top.
Sprinkle with paprika.
Cover and simmer for about 45 minutes or until chicken and rice are done.