Sugar-Free Apple Pie - cooking recipe

Ingredients

6 medium apples (Delicious are best)
1 (6 oz.) can apple juice (frozen concentrate)
1 1/2 Tbsp. cornstarch
1 tsp. cinnamon
3 Tbsp. margarine

Preparation

Bring sliced apples and apple juice to a boil.
Reduce heat and simmer covered for 5 minutes.
Dissolve cornstarch in small amount of water and stir into apples.
Cover and bring to a boil and simmer 10 minutes, until softened.
Stir in cinnamon.
Pour into pie crust and dot with margarine.
Top with crust.
Bake at 350\u00b0 for 45 minutes.