Creamy Hummas - cooking recipe

Ingredients

3/4 Cup Water
1/2 Cup Tahini (Sesame Seed Paste)
6 Cloves Garlic, Peeled
6 Tbsp. Fresh Lemon Juice
1 Tbsp. Extra Virgin Olive Oil
1 tsp. Ground Cumin
1/2 tsp. Salt
1/4 tsp. Black Pepper
2 (19 oz.) Cans Chickpeas (Garbanzo Beans) Rinsed & Drained

Preparation

Place first 3 ingredients in food processor, process until smooth. Add juice and remaining ingredients; process until smooth scraping sides occasionally.