Oven-Fried Chicken - cooking recipe

Ingredients

1 frying chicken, cut up
1 c. flour
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
1/2 c. margarine

Preparation

Preheat oven to 400\u00b0.
Shake chicken in bag of flour and seasonings. Line 9 x 13-inch glass baking dish with foil; add margarine and place dish in oven until margarine sizzles.
Place chicken in dish, skin down.
Bake for 30 minutes; turn and bake another 30 minutes.
Do not cover.
Yields 4 to 6 servings.