Roast - cooking recipe

Ingredients

beef roast
flour
seasoning
vegetable (onion, carrots, potatoes)
water

Preparation

Any cut of beef roast can be used.
Flour and season roast. Brown both sides in frying pan.
After browning, place roast in 9 x 13-inch baking pan.
Add vegetable as preferred.
Add water to almost cover meat.
Cover baking dish with foil and bake at 200\u00b0 for 2 to 3 hours.