Fresh Herbed Vermicelli - cooking recipe

Ingredients

1 (6 or 7 oz.) pkg. vermicelli noodles
1/3 c. unsalted butter
1/2 c. chopped green onions
1/2 c. chopped fresh parsley
3/4 tsp. garlic salt
1/4 tsp. coarsely ground pepper

Preparation

Cook vermicelli according to directions.
Drain well.
Set aside.
In same saucepan, melt butter.
Stir in remaining ingredients and vermicelli.
Cook over medium heat, stirring occasionally, until heated through (3 to 5 minutes).
Serve with green salad.
Great summer lunch.
Serves 6.