Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. taco seasoning
1 (16 oz.) can whole tomatoes
1 pkg. large tortillas
2 c. small curd cottage cheese
1 c. Monterey Jack cheese
1/2 c. Cheddar cheese
1/2 c. chopped tomatoes
3 green onions, chopped
1/4 c. black olives
1 egg
2 c. shredded lettuce

Preparation

Brown meat and drain.
Add taco seasoning and canned tomatoes. Heat through.
Cover the bottom of a 9 x 13-inch pan with tortillas.
Pour beef mixture over tortillas.
Add another layer of tortillas over beef.
In a small bowl combine cottage cheese, Monterey Jack and egg.
Mix and pour over tortillas.
Bake at 350\u00b0 for 30 minutes.
Sprinkle top with remaining ingredients.