Mexican Chicken Casserole - cooking recipe

Ingredients

3/4 c. hot water
2 Tbsp. margarine, cut small
2 c. Stove Top dressing or cornbread
3/4 c. salsa
4 chicken breasts, halved
1/2 c. (2 oz.) shredded Jack cheese

Preparation

Put water and margarine in 12 x 8-inch pan.
Melt.
Stir in Stove Top and 1/4 cup salsa.
Arrange chicken over dressing.
Pour rest of salsa on top.
Cover with foil.
Bake 30 minutes.
Remove foil and sprinkle with cheese.
Bake 5 more minutes or until cheese melts.