Chicken In Sauce - cooking recipe

Ingredients

4 boneless chicken breasts (4 halves; cut each in half)
4 oz. Swiss cheese slices
1 can cream of chicken soup
1/2 pkg. Pepperidge Farm bread crumbs
2 Tbsp. margarine

Preparation

Place chicken pieces in greased baking dish.
Place cheese slices on top.
Spread chicken soup over; sprinkle with bread crumbs mixed with margarine.
Bake, uncovered, at 325\u00b0 for 45 minutes.
Serves 4.