Brown Flour Potato Soup - cooking recipe

Ingredients

4 cups potatoes, cubed
1/4 cup onion, chopped
1/2 cup celery, chopped
1/2 tsp. garlic powder
2 chicken bouillon cubes
1 tsp. salt
1/8 tsp. pepper
2 cups milk
1/2 cup butter or margarine
1/2 cup flour

Preparation

Cook first 7 ingredients in 2 cups of water until soft.
DO NOT DRAIN.
In separate frying pan, melt butter or margarine.
Stir in the flour using a wire whisk, if possible.
Stir in about one half to 1 cup of the water from the potatoes.
Add milk and stir until bubbly.
Add to the potatoes.
If soup seems to thick, add a little more milk or tap water.