Nutty Peach Crunch - cooking recipe

Ingredients

1 large (29 oz.) can sliced peaches with syrup
1 pkg. Betty Crocker butter pecan cake mix
1/2 c. margarine, melted
1 c. coconut
1 c. chopped pecans

Preparation

Heat oven to 325\u00b0.
Layer ingredients in order listed in ungreased, oblong 13 x 9 x 2-inch pan.
Bake 55 or 60 minutes.
Let stand at least 15 minutes before serving.
Good with vanilla ice cream on top.