Never Fail Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. top milk or half and half
2 oz. chocolate
1/8 tsp. salt
1 Tbsp. butter
1 tsp. vanilla
1/4 c. chopped walnuts

Preparation

Boil the first 4 ingredients until a little of it forms a soft ball in cold water.
Add the butter, vanilla and walnuts.
Beat and put into an 8 x 8-inch Pyrex pan.
(Beat at least 15 minutes.)