Grandma'S Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail
1 small can crushed pineapple
1 small can mandarin oranges
1 small box instant vanilla pudding
1 medium banana (firm)

Preparation

Pour the cans of fruit into a 1 1/2-quart casserole.
Do not drain fruit!
Sprinkle pudding mix over the fruit.
Slice the banana on top and mix together carefully so as not to mash the banana or fruit.
Refrigerate 2 to 3 hours.