Strawberry Salad - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/2 c. flour
1 (8 oz.) Philadelphia cream cheese
1 c. confectioners sugar
1 c. Cool Whip
1 large strawberry jello
2 c. boiling water
2 boxes frozen strawberries
1 medium can crushed pineapple, drained

Preparation

Blend and pat first 2 ingredients in bottom of pan (9 x 13-inch).
Bake 15 to 20 minutes at 350\u00b0 until slightly brown. Cool.
Mix next 3 ingredients with mixer.
Spread on crust.
Cool in refrigerator.
Dissolve jello and water.
Mix in defrosted strawberries (slightly defrost strawberries).
Mix in pineapple. Pour over cream cheese mix and refrigerate overnight.