Carob Pecan Squares - cooking recipe

Ingredients

3/4 c. Arrowhead Mills stone ground whole wheat flour
1 egg, beaten
1/2 c. honey
1/2 c. pecans
1/2 c. vegetable oil
1 tsp. vanilla
1/2 c. carob chips

Preparation

Blend egg and add liquids. Add the flour and mix well.
Stir in the pecans and carob chips.
Pour mixture into an oiled 8-inch square pan. Bake at 400\u00b0 for 15 minutes or until lightly brown and mixture pulls away form sides of pan. Cut into squares.
Cool in pan.