Ray'S Seafood Chowder - cooking recipe

Ingredients

1 c. chopped onion
1/4 c. oil
1 Tbsp. parsley flakes
1 tsp. black pepper
1/4 tsp. salt
1/2 tsp. garlic powder
2 minced garlic cloves
5 c. milk
1/2 stick butter
1 pkg. Louis Kemp's Crabmeat
12 oz. chopped clams with juice
1 small cod fillet, chopped
1 c. chopped shrimp
1/4 lb. crumbled bacon
4 Tbsp. flour with 1 c. cold water
3 c. diced potatoes

Preparation

Saute onion, garlic and parsley in oil until onion is clear. Add remaining ingredients with flour mixture being last.
Simmer (DO NOT BOIL!) 30 minutes or until potatoes are soft.