Artichoke Chicken Salad - cooking recipe

Ingredients

1 box chicken Rice-A-Roni
2 jars marinated artichokes (drain and reserve juice)
4 chopped green onions
1/2 c. chopped green pepper
1 can sliced ripe olives
1/4 tsp. curry powder
1 chicken, cooked and chopped or use 4 chicken breasts

Preparation

Cook rice.
Combine
artichoke,
onion,
pepper, olives and chicken in\ta
large
bowl.
Add rice.
Combine mayonnaise and artichoke liquid.
Add
curry powder and mix well.\tAdd to salad mixture in bowl and refrigerate overnight.\tServes 15.