Strawberry Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
2 c. sugar
3 eggs, well beaten
1 1/4 c. salad oil
1 1/4 c. pecans chopped
2 (10 oz.) pkg. frozen sliced strawberries, thawed and drained

Preparation

Combine flour, salt, soda, cinnamon, and sugar. Make a well in center of dry ingredients. Add eggs and oil, stirring only until dry ingredients are moistened. Stir in strawberries and pecans. Spoon batter into 2 lightly greased 8 inch loaf pans. Bake at 350\u00b0 for 1 hour or until bread tests done.