Apple Salad - cooking recipe

Ingredients

1/3 c. flour
3/4 c. granulated sugar
1 (20 oz.) can crushed pineapple, drained
1/2 pt. whipping cream, unwhipped
1/2 stick butter
6 diced apples
chopped nuts and cherries

Preparation

In heavy boiler, combine flour, sugar, pineapple and whipping cream; cook over low heat until thickened, stirring constantly. Remove from heat, add butter, stirring until melted.
Refrigerate mixture to cool.
Place apples in serving bowl; fold in flour, pineapple mixture.
Garnish salad with nuts and cherries.
Chill. Apples can be peeled or for more color, unpeeled.