Shrimp Casserole - cooking recipe

Ingredients

1 lb. shrimp
1 onion
1 1/2 sticks butter (oleo)
1 can cream of mushroom soup
1 can French onion soup
1 bell pepper
1 can Ro-Tel tomatoes
2 1/2 c. Minute rice

Preparation

Boil shrimp until pink (don't overcook).
Saute onion and bell pepper in 1 1/2 sticks oleo.
Add soups and Minute rice.
Cover with foil paper and cook 20 to 30 minutes.