Christmas Fudge - cooking recipe

Ingredients

2 c. sugar
1 tsp. corn syrup
1 c. milk
1/4 tsp. vanilla
1/4 tsp. salt
2 Tbsp. butter
1/3 c. candied fruit, chopped
1/3 c. nuts, chopped

Preparation

Bring sugar, syrup, milk and salt to boiling point, stirring constantly.
Cook to soft ball stage.
Remove from heat.
Cool; beat until stiff.
Add vanilla, butter, fruit and nuts.
Pour into buttered dish.