Apple And Pecan Bread Pudding - cooking recipe

Ingredients

1 (8 oz.) pkg. cornbread stuffing mix
2 apples, peeled, cored and grated
1 c. chopped pecans
1 c. yellow raisins
2 tsp. pumpkin pie spice
pinch of powdered cloves
2 eggs, beaten
1 c. apple cider
1/2 c. honey or sugar
2 Tbsp. melted butter

Preparation

In a bowl, toss together the first 6 ingredients until thoroughly mixed.
Beat together remaining ingredients and stir into fruit and nut mixture.
Place in a buttered 10-inch porcelain baking dish and bake in a 350\u00b0 oven for 30 minutes or until top is beginning to brown.
Serves 8.
Good with chicken, turkey or pork.