Army Pudding - cooking recipe

Ingredients

1 lb. graham crackers
2 boxes vanilla instant pudding
3 1/2 c. milk
chocolate syrup
1 large bowl Cool Whip

Preparation

Butter 9 x 13-inch pan.
Line with crackers.
Pour 1/2 of pudding mixture over crackers.
Add another line of crackers. Pour rest of pudding mixture over crackers.
Top with another line of crackers and squeeze chocolate syrup on top of crackers.