Cherry Jubilee - cooking recipe

Ingredients

1/2 large angel food cake
2 small vanilla pudding
medium Cool Whip
1 can cherry pie filling

Preparation

Tear up angel food cake into small bite sizes.
Put into a 13 x 9-inch cake pan.
Mix pudding according to directions on box and pour over cake pieces.
Chill for 2 hours.
Put Cool Whip on top of pudding and chill for 1 hour.
Add cherries on top of Cool Whip and chill for 2 hours.