Moist Low-Fat Brownies - cooking recipe

Ingredients

vegetable cooking spray
3/4 c. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand fat-free sweetened condensed milk
1/3 c. unsweetened cocoa
4 egg whites
1/3 c. unsifted flour
1 tsp. baking powder
1 tsp. vanilla extract

Preparation

Preheat oven to 350\u00b0.
Spray 13 x 9-inch baking pan with cooking spray.