Carrots Of The Ritz - cooking recipe

Ingredients

3 c. pared and sliced carrots
1 chicken bouillon cube
12 buttery round crackers, crushed (Ritz-type)
2 Tbsp. minced onion
2 Tbsp. softened butter
grated Cheddar cheese

Preparation

Cook carrots in water with bouillon cube until almost done. Drain and save liquid.
Coarsely mash carrots. Add crushed crackers, onion, butter and 2/3 cup reserved liquid.
Mix well. Place in a small buttered baking dish.
Cover with grated cheese. Bake at 450\u00b0 for 15 to 20 minutes.
Serves 6 to 8.