Butterfinger Delight - cooking recipe
Ingredients
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1 angel food cake
12 oz. Cool Whip
4 egg whites
6 Butterfinger candy bars
2 c. powdered sugar
1 stick margarine
Preparation
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Melt margarine; add sugar, Cool Whip and egg whites.
Beat until creamy.
Break cake into bite-size pieces.
Place 1/2 of cake bits in a bowl.
Put 1/2 the cream mixture on top and broken pieces of 3 candy bars on cream mixture.
Then repeat the layers. Refrigerate.
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