Butterfinger Delight - cooking recipe

Ingredients
    1 angel food cake
    12 oz. Cool Whip
    4 egg whites
    6 Butterfinger candy bars
    2 c. powdered sugar
    1 stick margarine
Preparation
    Melt margarine; add sugar, Cool Whip and egg whites.
    Beat until creamy.
    Break cake into bite-size pieces.
    Place 1/2 of cake bits in a bowl.
    Put 1/2 the cream mixture on top and broken pieces of 3 candy bars on cream mixture.
    Then repeat the layers. Refrigerate.

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