Chicken Pot Pie - cooking recipe

Ingredients
    1 1/2 c. biscuit mix
    2 tsp. sesame seed
    3 to 4 Tbsp. hot water
    3 Tbsp. margarine, softened
    1/3 c. margarine
    1/2 c. biscuit mix
    1/3 c. onion, chopped
    salt and pepper to taste
    1 1/4 c. chicken broth
    2/3 c. milk
    2 c. cooked chicken
    2 1/2 c. mixed vegetables, cooked
Preparation
    Combine the 1 1/2 cups biscuit mix, sesame seed, water and the 3 tablespoons margarine.
    Pat into an 8-inch square or a 9-inch round pan; set aside.
    Melt the 1/3 cup margarine; stir in the 1/2 cup biscuit mix, onion and seasonings.
    Cook over low heat until bubbly; remove from heat.
    Stir in chicken broth and milk.
    Heat to boiling and boil 1 minute.
    Stir in chicken and mixed vegetables.
    Turn into ungreased 8-inch square baking dish or 9-inch pie plate.
    Place dough over top.
    Cut several slits in top and bake for 25 to 30 minutes at 425\u00b0 or until golden.

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