Pineapple Cream Cheese Mold - cooking recipe

Ingredients

2 (8 oz.) cans crushed pineapple in juice
1 1/2 c. boiling water
1 (8 serving size) pkg. or 2 pkg. Jell-O brand orange gelatin
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/3 c. chopped walnuts

Preparation

Drain pineapple, reserving juice.
Add water to juice to make 1 1/2 cups.
Stir boiling water into gelatin in large bowl 2 minutes or until dissolved.
Stir in measured liquid.
Pour 2 cups of the gelatin into medium bowl.
Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves a definite impression).
Stir in pineapple.