Easy Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
approximately 2 1/2 c. fruit (any fruit can be used)
1 c. sugar
1 c. milk

Preparation

Melt margarine in pan.
Blend flour, sugar and milk together. Pour over margarine.
Add fruit.
Do not stir! Bake at 350\u00b0 for approximately 45 minutes.
Optional: Remove from oven and sprinkle sugar over crust.
Return to oven for 10 minutes.