Homemade Bread - cooking recipe

Ingredients

1 qt. milk
1 c. sugar
2 mounded Tbsp. Crisco
7 tsp. salt
2 eggs
flour
2 pkg. dry yeast

Preparation

Scald milk and pour over sugar, Crisco and salt.
Beat eggs and add to mixture.
Measure 2 1/2 cups of flour into another bowl (gallon crock) and add yeast.
Pour lukewarm mixture and mix.
Add rest of flour gradually.
Takes about 4 pounds.
Knead about 10 minutes.
Grease bowl.
Cover and let rise.
Punch down and let rise again.
Punch down and shape into loaves, rolls or cinnamon rolls.
Bake at 325\u00b0 until lightly browned.