Bread Pudding - cooking recipe

Ingredients

1 qt. stale bread
2 c. milk
1/2 c. sugar
2 eggs
1/4 c. raisins
1/4 tsp. nutmeg

Preparation

Beat the eggs and add sugar, milk and nutmeg.
Butter a baking dish.
Arrange the bread in dish and pour liquid over it.
Let stand until bread has been thoroughly soaked.
Add raisins.
Bake in moderate oven at 350\u00b0 for 25 to 30 minutes.