Grandmother Esther'S Matzoh Balls - cooking recipe

Ingredients

1 c. matzoh meal
1/2 c. water
4 eggs, beaten
1/3 c. oil
1 tsp. salt
dash of pepper
dash of nutmeg

Preparation

Add water, oil, salt and pepper to beaten eggs.
Mix well. Add meal and stir thoroughly.
Refrigerate one hour.
Form into balls and drop into soup or 1 1/2 quarts of boiling water to which salt has been added.
Cook 20 minutes with lid on.