German Cream Cheese Brownies - cooking recipe

Ingredients

1 pkg. Baker's German's chocolate
5 Tbsp. butter
3 eggs
1 1/2 tsp. vanilla
1/4 tsp. salt
1 (3 oz.) pkg. cream cheese
1 c. sugar
1/2 c. plus 1 Tbsp. flour
1/2 tsp. baking powder
1/4 tsp. almond extract
1/2 c. chopped nuts

Preparation

Melt chocolate and 3 tablespoons butter; cool and set aside. Cream remaining butter with cream cheese; gradually add 1/4 cup sugar, creaming until light and fluffy.
Blend in 1 egg and 1 tablespoon flour.
Add 1/2 teaspoon vanilla; set aside.